Our Menu
Culinary Creations
French technique meets African soul. Each dish composed with intention, balance, and story.
Hors d'Oeuvres
Crispy Breaded Coconut Shrimp
Minced shrimp harmonized with chives, mirin, shallots, ginger, and fragrant spices, delicately encased in a crisp coconut crust, finished with tamarind and citrus pearls for a nuanced balance of sweet and tang.
Akara Fritters
Prawn and smoked salmon enveloped in a light, airy fritter, presented atop a charred tomato purée, finished with a confit of bell pepper and caramelized onion for depth and brightness.
Bean Moi Moi Miniature
Traditional West African Moi Moi, crafted from pureed beans, steamed to a delicate firmness, crowned with a whole hard-boiled egg, and elegantly finished with a drizzle of hollandaise and fresh chives at plating.
Beetroot "Deviled Egg"
Poached beetroot sculpted to mimic an egg, filled with a delicate custard of egg yolk, dusted with smoked paprika, and crowned with crisp shallots and fresh chives — earthy, vibrant, and texturally refined.
Lamb Suya Skewers
Tender strips of lamb, marinated in a fragrant blend of West African spices, skewered and grilled to smoky perfection, finished with a dusting of roasted peanut spice and microgreens — a bold, aromatic, and texturally dynamic appetizer.
First Course — Soups & Salads
Goat Meat Consommé
An intensely flavored, crystal-clear goat meat broth, enriched with aromatic herbs, finished with an infusion of chili oil and parsley essence for subtle heat and freshness.
French Onion Soup
Slowly caramelized onions steeped in a rich, savory broth, gratinéed under a golden layer of Gruyère atop a toasted baguette — a classic elevated through meticulous technique.
Shaved Fennel Salad
Paper-thin fennel ribbons, lightly dressed in a citrus vinaigrette, accented with toasted nuts and a whisper of artisan cheese — crisp, aromatic, and layered with delicate flavor.
Main Courses
Chicken Confit
Chicken leg confit, gently rendered to tender perfection, paired with velvety pomme purée and a seasonal medley of vegetables — a dish of elegance and balance.
Pistachio-Crusted Lamb Rack
Lamb rack encrusted with pistachios, seared to achieve a delicate crust, accompanied by our signature "Jollof Elegance" rice — a sophisticated interplay of textures and West African-inspired flavors.
Dessert
Chef's Signature Dessert — Puff Puff Chocolate Dome
Golden puff puff encased in a tempered chocolate dome, layered with chocolate sable, raspberry gel, and coffee caviar — a modern, theatrical interpretation of a beloved dessert.
Seasonal Creation by the Chef
A bespoke dessert that evolves with the season, crafted to showcase the finest ingredients and culinary artistry.
Menu items may vary seasonally based on ingredient availability.
Experience Our Cuisine
Ready to taste the story? Request a private tasting or inquire about catering for your next event.